Strain : CIP 107363T - Sphingomonas asaccharolytica
Identifier in the collection :
CIP 107363T
Taxonomic name :
Sphingomonas asaccharolytica
Other collection numbers :
IFO 15499;ATCC 51839;DSM 10564;KCTC 2825
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Japan
Date of isolation :
01-01-1992
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. Syst. Bacteriol, 1995, 45, 334, doi:10.1099/00207713-45-2-334; Int. Syst. Bacteriol, 1995, 45, 621, doi:10.1099/00207713-45-3-621; Int. J. Syst. Evol. Microbiol, 2002, 52, 1485, doi:10.1099/00207713-52-5-1485; Int. J. Syst. Evol. Microbiol, 2003, 53, 1253, doi:10.1099/ijs.0.02461-0; Int. J. Syst. Evol. Microbiol, 2012, 62, 2835, doi:10.1099/ijs.0.039636-0; Int. J. Syst. Evol. Microbiol, 2017, 67, 2160, doi:10.1099/ijsem.0.001905; Int. J. Syst. Evol. Microbiol, 2017, 67, 3689, doi:10.1099/ijsem.0.002285
History :
2002, IFO <- M. Takeuchi, Minist. Agric. Forest. Fish, Japan: strain Y-345
Properties :
Produces 3-ketolactose from lactose
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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